TASTE AND HEALTH
Ideal for salads, starters, first courses with legumes
Cooking time: 40-45 minutes
holegrain rice is obtained by eliminating from paddy rice only the husk, which is the non-edible outer part of the grain. Cascina San Maiolo uses the Carnaroli variety to obtain a particularly tasty wholegrain rice, rich in proteins and mineral nutrients such as potassium, magnesium and fiber, useful for a correct metabolism. It can be used to prepare refreshing rice salads, fancy starters and main courses with vegetables and legumes.
- Vacuum pack with label kg 0,5
- Vacuum pack with label kg 1
- Multipack for foodservice, 1 kg vacuum pack kg 1×10. The individual packages are not to be sold separately.