THE RICE FAVOURED BY THE GREAT CHEFS
Ideal for risotto, timbales, salads
Cooking time: 16-18 minutes
arnaroli rice is one of the most appreciated traditional varieties of our landmark. Its big grains and a high percentage of amylose, ensure excellent degree of resistance during cooking and low “glue-effect”. On our fields Carnaroli features are enhanced, producing grains which mantain their texture, remain detached and absorb flavours and scents to cook tasty risottos, elegant timbales and refreshing salads.
- Vacuum pack with label kg 0,5
- Vacuum pack with label kg 1
- Multipack for foodservice, 1 kg vacuum pack kg 1×10. The individual packages are not to be sold separately.